tag:blogger.com,1999:blog-7148735542162027173.post1105981127012543225..comments2022-01-15T06:25:17.645-05:00Comments on 365 Dollar Year: Day 111- Supervised Food Prepj.http://www.blogger.com/profile/05488121165040555447noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7148735542162027173.post-9191576666960064832010-06-05T19:32:12.430-04:002010-06-05T19:32:12.430-04:00I'll see what I can get him to do. He's no...I'll see what I can get him to do. He's not feeling co-operative today.<br /><br />Kim- parboiling brings back the hugely sticky problem. I think it's the way that I added the gluten that's the problem, actually. I suspect that adding it to the (very full) bowl last made it clump, creating the "gristle" problem.<br /><br />Actually gives me an idea for a bacon sub... I'll have to track down some hickory salt, tapioca starch, and maybe a bit of that liquid smoke stuff....j.https://www.blogger.com/profile/05488121165040555447noreply@blogger.comtag:blogger.com,1999:blog-7148735542162027173.post-17897723492514862882010-06-05T16:29:33.027-04:002010-06-05T16:29:33.027-04:00Do we get doggie pix this time? He's so cute!...Do we get doggie pix this time? He's so cute!Cyndeehttps://www.blogger.com/profile/07018043634237824413noreply@blogger.comtag:blogger.com,1999:blog-7148735542162027173.post-24936595398652538972010-06-05T10:04:51.663-04:002010-06-05T10:04:51.663-04:00Vegan gristle - that has a certain awesomeness to ...Vegan gristle - that has a certain awesomeness to it.<br /><br />Have you considered par-boiling the pot stickers and than pan frying them? It might keep them from getting too dry, and the par-boiling might prevent the gristle via a uniform cooking environment.KA Congdonhttps://www.blogger.com/profile/11253724993779319583noreply@blogger.com