Then, because I was in the general area, and I want to make the gnocchi with creamy sauce again I went to Whole Foods. I picked up the exact amount of blanched, slivered almonds I need for the sauce (.03 lb, $0.18), checked to see if they sold bulk Daiya (they don't), and headed over to the bakery case.
It's a new week, you see, and that means I got a cheat. And cheat I did, with vegan chocolate cupcake the size of my head. Om nom nom. It was so big the bakery lady put it in a 6" cake box. It was also $3, not $5 like I'd thought. Still, huge cupcake. I drove it all the way home, not nomming it even once. Not even licking some of the frosting off. And there was plenty of frosting. I even chilled it a bit to re-solidify the frosting. Then I took it outside and got a couple pictures of it.
Then I washed my camera. Well.. not quite *then*, but close enough. Before I got the photos uploaded. I'll know if I killed it forever and ever in a couple days. It was on the bed, you see, waiting to get uploaded. And I washed my sheets, and sure, they were a little heavy, and something kinda went thunk, but I was *certain* I'd gotten all the stuff off the bed and out of the pile of sheets. Srsly.
Only I didn't. Oops. So no photo today. I'm going to see if the data card is still good later on. I want to be sure everything is dry before I try to get it to work. Chances are it's all fried, but if not, I don't want to fry it now by trying to use it before the insides are all dried out.
Can I just say that yesterday was a no good, very bad kinda day? But I'm all loaded up with veggies (and for only about $5.75), so it's all good. I have, what, $5 left for the rest of this half of the year? That's plenty. Only things I maybe see me buying are another cabbage, an onion, and maybe a zucchini- and making spring rolls with them. Om nom nom. But that's for next week or the one after, I think.