So that bread-y idea got tossed, and I moved on to twists, which is also where I ended. Sneaky, right?
So I made the twists, heated the oven, mixed up some oil /herb/ salt/ chopped onion stuff, dragged the twists through it, drizzled/ spooned the extra over the top, and baked them (not long enough). Then I mixed about a tablespoon of my tomato paste with 1/3 or so of a cup of water, some salt, some more herbs, and nuked it. Tasted kinda like tomato soup, strangely enough. Yum dipping sauce, though.
Then (of course) I nommed the bread. And nommed it, and nommed it.
Around 5pm I started thinking about making something for "dinner"--maybe actually cooking the chickpeas or something. Unfortunately, I've been falling asleep sometime between5 and 8pm lately, and I was too sleepy to tackle that. Probably today, though. I'm not sure if I want falafel or chickpea curry more.
And, of course, I *still* want the bruschetta. Maybe if I make pita breads...?
Question- You guys interested in another challenge? It's back-to-school *and* end of cookout season (n. hemisphere, anyway...) so some possibilities. What do you think?